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MRE (Meal Ready-to-eat) Flameless Ration Heater

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Text Information Provided By Wikipedia, the free encyclopedia

A flameless ration heater, or FRH, is a water-activated exothermic chemical heater included with Meals, Ready-to-Eat (MREs), used to heat the food. US military specifications for the heater require that it be capable of raising the temperature of an eight-ounce entree by 100° F in twelve minutes, and that it display no visible flame.
 

Chemical reaction

Here is the balanced chemical reaction:

Mg + 2H2O ----> Mg(OH)2 + H2 + Heat

The exothermic chemical reaction works by the process of oxidation-reduction, which is similar to the process of rusting metals. When iron metal rusts, it is oxidized by the oxygen present in the air. In the case of the flameless ration heater, the metal used is magnesium. Magnesium is chosen because it is readily oxidized, which is due to its having only two electrons in its valence shell. The magnesium metal is mixed together with a small amount of iron in a pouch. To activate the reaction, a small amount of water is added, and the boiling point of water is quickly reached as the reaction proceeds. The role of iron in the heater is most likely as a catalyst, since it is used in a small amount. In this case, the iron is initially oxidized, and then reduced back to its elemental form as the magnesium is oxidized and sends its two valence electrons to iron.[1][2]

 
From How Stuff Works.com

Most human beings much prefer a warm meal to a cold one, especially if they're in cold or wet conditions. Eating cold spaghetti or cold beef stew is definitely no fun. A hot meal, on the other hand, can lift a soldier's spirits.

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Photo courtesy U.S. Department of Defense
Heating an MRE on a field stove
 

Because of the importance of a hot meal, all military MREs come packaged with a flameless heater. The flameless heater uses a simple chemical reaction to provide sufficient heat to warm the food.

MREs, MRE, MRE HEaters, Meals ready to eat, Meals Ready-to-eat, rations, Military, camping food, survival food, emergency rations, military rations
Photo courtesy U.S. Department of Defense
A Marine demonstrates a flameless heater.
 

Chemical heating is actually a pretty widespread natural phenomenon. Everyone has seen iron rust. Rust is a natural process in which iron atoms combine with oxygen atoms to create reddish, crumbly iron oxide. The process is normally very slow, but we all know that wet iron rusts faster. Iron exposed to salty ocean water rusts the fastest.

When iron turns to rust, the oxidation process generates heat. But rust forms so slowly that the heat generated is unnoticeable. We are all familiar with much faster oxidation reactions as well. For example, when you "oxidize" the carbon atoms in a charcoal briquette, they get quite hot. We use the word burning to describe this high-speed sort of oxidation.

The idea behind a flameless heater is to use the oxidation of a metal to generate heat. Magnesium metal works better than iron because it rusts much more quickly. To make a flameless heater, magnesium dust is mixed with salt and a little iron dust in a thin, flexible pad about the size of a playing card. To activate the heater, a soldier adds a little water. Within seconds the flameless heater reaches the boiling point and is bubbling and steaming. To heat the meal, the soldier simply inserts the heater and the MRE pouch back in the box that the pouch came in. Ten minutes later, dinner is serve

 
 
 
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